Boil 1 . 25l water . put in all vegetable stock and bring to boil . turn to low heat and boil until stock left is about 80 % in volume . sieve all ingredients 煮滚1 . 25升水，加入杂菜汤材料煮滚，转慢火煮至汤水剩下约八成，隔去材料。
2.
Boil 1 . 25l water . put in all vegetable stock and bring to boil . turn to low heat and boil until stock left is about 80 % in volume . sieve all ingredients 制法： 1 .煮滚1 . 25升水，加入杂菜汤材料煮滚，转慢火煮至汤水剩下约八成，隔去材料。
